Revalorización de la gastronomía tradicional en la identidad cultural de los pobladores de San Vicente de Cañete – 2021
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Date
2025-05-20
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Universidad Nacional de Cañete
Abstract
El trabajo de investigación tiene como título: “Revalorización de la gastronomía tradicional en el reforzamiento de la identidad cultural de los pobladores de San Vicente de Cañete – 2021”, cuyo objetivo fue identificar la gastronomía tradicional a través de un registro gastronómico con el fin de revalorarla y reforzar la identidad cultural de los pobladores de San Vicente. La metodología aplicada fue el enfoque cualitativo con un diseño etnográfico, con el fin de describir y analizar ideas de un grupo social. La población participante estuvo conformada por los pobladores del distrito de San Vicente de Cañete. Para la recopilación de datos se aplicó la guía de entrevista la cual fue validada por expertos. Este instrumento permitió recolectar las recetas de algunos platos tradicionales y la percepción que se tiene sobre identidad cultural. Como datos se obtuvo la identificación de 10 recetas que forman parte de la gastronomía tradicional cañetana, además de la historia, los insumos, las preparaciones y las técnicas que se emplean. En cuanto a la categoría de identidad cultural, se concluye que los pobladores tienen la iniciativa de preservar aquellas manifestaciones culturales que forman parte de su identidad, sin embargo requieren mayor apoyo por parte de las autoridades competentes.
The research work has as title: "Revaluation of traditional gastronomy in the reinforcement of the cultural identity of the inhabitants of San Vicente, Cañete - 2021", whose objective was to identify traditional gastronomy through a gastronomic registry in order to value it and reinforce the cultural identity of the inhabitants of San Vicente. The methodology applied was the qualitative approach with an ethnographic design, in order to describe and analyze ideas of a social group. The participating population was made up of the residents of the San Vicente de Cañete district. For data collection, the interview guide was applied, which was validated by experts. This instrument made it possible to collect the recipes for some traditional dishes and the perception of cultural identity. As data, the identification of 10 recipes that are part of the traditional Cañetana gastronomy was obtained, in addition to the history, the inputs, the preparations and the techniques that are used. Regarding the category of cultural identity, it is concluded that the inhabitants have the initiative to preserve those cultural manifestations that are part of their identity, however they require greater support from the competent authorities.
The research work has as title: "Revaluation of traditional gastronomy in the reinforcement of the cultural identity of the inhabitants of San Vicente, Cañete - 2021", whose objective was to identify traditional gastronomy through a gastronomic registry in order to value it and reinforce the cultural identity of the inhabitants of San Vicente. The methodology applied was the qualitative approach with an ethnographic design, in order to describe and analyze ideas of a social group. The participating population was made up of the residents of the San Vicente de Cañete district. For data collection, the interview guide was applied, which was validated by experts. This instrument made it possible to collect the recipes for some traditional dishes and the perception of cultural identity. As data, the identification of 10 recipes that are part of the traditional Cañetana gastronomy was obtained, in addition to the history, the inputs, the preparations and the techniques that are used. Regarding the category of cultural identity, it is concluded that the inhabitants have the initiative to preserve those cultural manifestations that are part of their identity, however they require greater support from the competent authorities.
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Keywords
astronomía tradicional, identidad cultural, historia, utensilios, técnicas, insumos..
Citation
Oscco Toledo Maricielo Brisa - "Revalorización de la gastronomía tradicional en la identidad cultural de los pobladores de San Vicente de Cañete – 2021". - Tesis para optar el grado de Licenciada en Administracion de Turismo y Hoteleria. Escuela de pregrado. Facultad de Ciencias Empresariales. Universidad Nacional de Cañete. Cañete, Perú